The fried cod fillet is a very tasty appetizer. Also suitable for younger children, because it is a dish without spines. The cod fish is a very nutritious and is cooked in many parts of Italy and the world, and this is why there are many recipes .
500 g cod fillets
100 g flour 00
50 g of corn flour
The salted cod, before being cooked, should be soaked in running water for two days so that the salt dissolves. By buying the dried cod soaked you can avoid this lengthy preparation.
Cut the fish into sticks of the size of about two fingers.
Prepare the batter by putting into a bowl the flour 00 and the corn, mix well and add enough water until it forms a thick batter that can be shaped. Then add salt, pepper and a pinch of instant yeast, make rest the dought for about 5 minutes
Put the cod fillets in the batter and place on a pan with hot oil. When they are golden and have taken on a perfect crisp, dry them by the oil on kitchen paper and serve them hot with some lemon wedges.0